Reviewed 1 March 2020 DOWNSTAIRS AT THE CHIP It’s a small bar with a fantastic atmosphere. Really...friendly service, with great explanations of pairings, and they were very accommodating when we had to make a public transport-induced last-minute change to our booking. Are you sure you want to replace it? Copyright © 2008–2020, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. Ordinarily, the 25-minute hiatus before the arrival of the puddings – a perfunctory crème fraîche and honey mousse with poached pear, and a lovely, gingery treacle sponge with custard – would have propelled our hackles into geostationary orbit. As the meal went on, and we set about a decent Sicilian house white from a fat and sparkling wine list, minor signs of the self-satisfaction that inevitably afflicts restaurants venerable enough to be known as “an institution” became apparent. Read employee reviews and ratings on Glassdoor to decide if Ubiquitous Chip is right for you. The Chip, as it is fondly known, disdained serving fries until a few years ago, preferring a more rarefied style of cooking that might be called “Scottish” so long as it is made clear that this is shorthand for “things that grow in Scotland, cooked with primarily French technique”. Even with the new COVID restrictions the restaurant is doing a really good job. The Ubiquitous Chip on Ashton Lane is known as a Glasgow institution and their downstairs restaurant brings back memories of Christmas Eve 2012 and all the merriment that comes with good food & lots of tipples. But such was the novelty of the surroundings that we were glad to have time to take it in. This last time we...visited for my birthday dinner was unfortunately cut short and we were not allowed to order dessert due to the 2 hour cut off period being reached. If it was our fault that the 2 hour cut off was reached before we had finished our meal it would be a little more understandable. more. I would think tripadvisor should have some form of control over the comments though! Casual vibe, but still feels special. If ever there is an award for Best Restaurant To Take Your Pet Parrot On To Its Birthday, the Ubiquitous Chip will be the 1-500 favourite, Retro toys to be top of Christmas list as families want familiar favourites to play together, Just one in six people who should be self-isolating told to do so, Four stocks that have lost half their value but fund managers are still buying, Decoding the deeper meanings of political style in 2020, Unable to get out of first gear? The reason I reckon is that the management take the comments in good faith from the general public. All staff friendly and attentive and would recommend we will definitely return again. It should be noted that the two girls he spoke to had been excellent throughout. We watched as this man stomped up and down being generally dismissive of everyone in his path. Long hours, hard worked, understaffed, staff food. Thank you all so very much for making it special for us.More, Had the new (I think) tasting menu and the prestige wine pairing - both excellent. The manner in which he spoke to other staff was questionable, again within earshot, making us and them feel awkward, and it was at this point we decided to leave. Everywhere you look, the eyes find something fresh. At the higher end of the price bracket for restaurants in the West End - it was always beyond budget as a student so it was a real treat to be able to go with friends to a birthday dinner and it didn't disappoint. Desserts were so light 3 of us had the same with the Granny Smith apple...think the fourth pudd was chocolate...there was a great atmosphere even with the Covid restrictions - we all loved the food, the service was faultless I would definitely recommend!More, Lovely meal enjoyed with my family, good service and food very well presented and cooked. If it was our fault that the 2 hour cut off was reached before we had finished our meal it would be a little more understandable. THE DEFINITIVE GUIDE TO DESTINATIONS, ITINERARIES, THINGS TO DO, RESTAURANTS, NIGHTLIFE and LOTS MORE! Are you sure you want to delete this question? 3.5 The man in question was named Mark. Absolutely liked this restaurant. It should be noted that the two girls he spoke to had been excellent throughout. more. We watched as this man stomped up and down being generally dismissive of everyone in his path. If ever there is an award for Best Restaurant To Take Your Pet Parrot On To Its Birthday, the UC will be the 1-500 favourite. I highly highly recommend you Date of visit: August 2020 Note: your question will be posted publicly on the Questions & Answers page. I understand that the restaurant was very busy (we were told it was the busiest it had been in a while) and that with new rules and restrictions in place it must be difficult, however, it is a little disappointing when we booked the restaurant for a special occasion and were not able to enjoy it to the fullest! We booked Ubiquitous Chip for a post wedding dinner for us and our guests. Official training procedure of new staff members seemed to slip but this may have improved since leaving, I have been working at Ubiquitous Chip full-time, Decent tips, camaraderie amongst the staff, subsidised dining, knowledge focused. At the higher end of the price bracket for restaurants in the West End - it was always beyond budget as a student so it was a real treat to be able to go with friends to a birthday dinner and it didn't disappoint. The food was great . This is definitely one of the best food I have had in the UK. The restaurant was well set up with anti Covid arrangements, First visited here over 30years ago with my husband....it was excellent then! The man in question was named Mark. Local cuisine, European, British, Scottish, Vegetarian Friendly. The Ubiquitous Chip, review In the heart of Glasgow, Matthew Norman finds a tropical paradise serving imaginative Scottish fare - with few fries in sight. It should be noted that the two girls he spoke to had been excellent throughout.
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